Territory, excellent raw materials, seasonality and innovation are the ingredients we choose every day to create our dishes. We like to choose only meat as tender as butter, suitable for the most typical regional recipes as well as for the classic preparations of Italian cuisine. Fish is our workhorse: we process it just enough to let you feel fresh and the right salinity. When what you eat is already great, what more do you need?
Close the workday to prepare for an evening of relaxation. Or start a Saturday morning of shopping with something that already makes you want a delicious lunch.
Or simply enjoy a glass recommended by your trusted sommelier, accompanied by blue cheese made from artisan dairies, healthy and crunchy bread made by us, the baker's breadsticks...
What more could you ask for? We like to always offer 'warm' emotions.
With us it's like being in the privacy of your home, with the addition that you can choose an excellent bottle from our selection of labels, chosen to highlight the TriVeneto, without forgetting the great Italian and international references.