Dal March 1 to 9, 2025, the Pordenone Fair will host the11th edition of Cucinare, the Quality Food and Wine Show. This event represents an unmissable event for professionals and enthusiasts of the sector. Food & Beverage, with a program full of tastings, show cooking, workshops and meetings with experts.
This year, Cook It will be part of Garden garden, the Horticulture and Floriculture Show, creating an interesting connection between the world of Gardening And that gastronomic. The Hall 5 BIS/TER will be entirely dedicated to the event, offering visitors an immersive experience between nature and flavors.
The 2025 edition of Cook will highlight the main trends in the food sector, with particular attention to:
The event represents a unique opportunity to update yourself on Developments in the sector and create professional connections with companies, chefs and producers.
Visitors will be able to participate in various interactive activities, including:
The meetings will offer training and networking opportunities for professionals and enthusiasts.
For those who attend the event, staying in a facility close to the fair guarantees greater comfort and the opportunity to make the most of the time between meetings and moments of relaxation.
THEHotell Santin, located a few minutes from the Pordenone Fair, is an ideal solution for those looking for a practical and functional stay. The facility offers modern rooms, Free Wi-Fi, parking included and a varied buffet breakfast, perfect for starting the day with energy. In addition, the hotel has an agreement with local restaurants, allowing guests to discover the best of Pordenone cuisine.